THE CHEFS’ BOAT, 2ND EDITION !
You loved it … The Chefs’ boat is back !
The Mosane region abounds in impressive landscapes and culinary delights, and the Chefs’ Boat offers you all this in one place.
3 renowned chefs, at the head of famous establishments in Namur (CCnomie, ABCD restaurant et La Fermette de Falaën) have agreed to take part in the game! All have sharpened their brains and sharpened their knives devise and prepare a 3-course menu to be served on the Bateau des Chefs.
The precious dishes will be entrusted to the "Brigade de Bord" responsible for finalizing the preparation, sublimating their plate presentation, and serving them at your table (each menu will be available 4 days).
For the first time this year, the ‘Brigade de Bord’, which you already know from events such as the Valentine's Day cruise,
will be taking part in the Culinary Adventure for a further 4 days.
In a cosy atmosphere created especially for the occasion, the Sax will be transformed into a veritable floating restaurant. After all, what better venue to sample the expertise of the Valley than in the Valley itself?
A 1.5 hour cruise (instead of 1.00) through the landscapes of the Haute-Meuse, a bistro/gastro-nomic meal, access to the terraces of the boat and the digestifs bar located in the panoramic lounge of the upper deck...
A unique experience for 70 €/person !
Book now (only by phone) because places are limited - All practical details below
CCNOMIE MENU
WEEK 1 - Thursday 14 to Sunday 17 November 2024
APPETIZERS
STARTER
Street food - Langoustine burger,
truffle emulsion
MAIN COURS
Local game - A fine piece of doe carved in the Guigue, rabe, wild mushrooms, Brabant jus, carcass extract
DESSERT
Creation off the beaten track - bitter chocolate, cocoa, citrus fruit
ABCD RESTAURANT MENU
WEEK 2 - Thursday 21 to Sunday 24 November 2024
APPETIZERS
STARTER
Salmon label red marinated lukewarm,
Buttered cabbage, smoked beech juice
MAIN COURS
Veal cooked at low temperature,
Hazelnut crust, braised gem lettuce, butternut,
potato cylinder, timut pepper juice
DESSERT
Trompe l'oeil lemon, yuzu cream,
candied pineapple, mint, ginger
BRIGADE DE BORD MENU
WEEK 3 - Thursday 5 to 8 December 2024
APPETIZERS
STARTER
Dieppe scallops, celery in three textures, passion fruit coulis
PLAT
Pork cheek confit with Croisette beer,
glazed carrot, crispy chicory, potato waffle
DESSERT
Pre-Christmas Ball - Warm salted cocoa sauce delicately poured over a dark chocolate shell, revealing a white chocolate mousse and a creamy praline
LA FERMETTE MENU
WEEK 4 - Thursday 12 to Sunday 15 December 2024
This menu will be revealed on 16/10/24
PRACTICAL INFORMATION
BOARDING HOURS
LUNCHTIME SERVICES (SUNDAYS)
| Boarding possible between 12.00 and 12.30 p.m.
| Cruise from 13:00 to 14:30
| Kitchens open from 12:00 to 15:00
| Upstairs bar open from 15:00
| Boat closes at 17:00
EVENING SERVICES (THURSDAYS, FRIDAYS AND SATURDAYS)
| Boarding possible between 18:30 and 19:00
| Cruise from 19:30 to 21:00
| Kitchens open from 19:00 to 21:00
| Bar on the floor open from 21:00
| Boat closes at midnight
BOARDING PLACE
Avenue Winston Churchill, Quai n°4
5500 Dinant
PRICE
70 €/PERS. EXCLUDING DRINKS
A menu ( starter, main course, dessert ) |
A 1.5-hour cruise on the Meuse River |
Free access to the boudoir lounge on the upper deck (with its digestif bar!) |
RESERVATIONS
RESERVATION REQUIRED :
By phone at 0490 44 67 58
ATTENTION: limited number of places