Le bateau des chefs - 4th edition!
Vous loved it... Le Bateau des Chefs is making a big comeback!
The Meuse region abounds with stunning landscapes and culinary delights; the Bateau des chefs offers you all of this in a single setting.
For key players in the Namur culinary scene are embarking on a new edition: Le Moma, La Fermette de Falaën, Forge-toi and En Face de l'île - by Les Sorbiers. They all tapped into their creativity to devise and prepare a three-crouse menu to be served on the Bateau des Chefs. These exquisite disches will be entrusted to the "Brigae de Bord", responsible for the finishing touches to the preparation, perfecting the presentation and serving them at your table. Each menu will be available for three days.
Once ahain this year, the "Brigade de Bord" of Dinant Evasion -which you already may know from previous events such as the Valentine's Day cruise- will be presenting a menu during the first week of the Bateaux des Chefs event.
In a cozy atmosphere created espacially for the occasion, the Sax will transform into a genuine floating restaurant. The main deck becomes a receptino area, while th upper deck turns into a comfortable lounge where guets can settle in for a (penultimate) final drink.
A 1.5-hour cruise between Dinant and Anseremme, a gourmet meal in bistrostyle, and access to the boat's terraces and the digestif bar in the upper dec's panoramic lounge ...
A unique experience, still at the price of 80 € per person!
Book now (by phone only) as places are limited
- Full practical details below-
MENU BRIGADE DE BORD
WEEK 1 - from Friday 6 to Sunday 8 november 2026
APPETIZERS
A selection of apetizers in collaboration with our local partners
ENTRANCE
Creamy red kuri squash, lightly seared scallop
with fleur de sel and vegetable chips
MAIN COURSE
Slow-cooked tender veal, reduced cardamon jus,
carrot variations and potato mille-feuille
DESSERT
A culinary kiwi and clementine journey, chocolat crips
MENU MOMA
WEEK 2 - from Friday 13 to Sunday 15 november 2026
APPETIZERS
Coming soon
ENTRANCE
Smoked rainbow trout from Annevoie,
beetroot pickles declination,
creamy, bonbon and tartare
PLAT
Pheasant with morels and vin jaune,
baby chicory and sea buckthorn jus
DESSERT
Citrus, vanilla, Breton biscuit,
grapefruit, blood orange, lime and Italien lemon
MENU LES SORBIERS
WEEK 3 - from Friday 20 to Sunday 22 november 2026
APETIZERS
Mushroom Chawanmushi -
Scallop Crudo with herb oil
ENTRANCE
Cold smoked Annevoie trout, warm Bintje potato mousse,
and iodine vinaigrette
MAIN COURSE
Low-temperature chicken supreme,
grilled potatoes,
rich truffle-infused jus
DESSERT
Breton biscuit Tarte Tatin-style, mascarpone cream and salted butter caramel
MENU LA FERMETTE
WEEK 4 - from Friday 27 to Sunday 29 november 2026
APETIZERS
By us
ENTRANCE
Pheasant fillet, butternut squash, olives, and lamb's lettuce coulis, hazelnut praline
MAIN COURSE
Iberico pork Secreto,
sage-poached pear,
Syrah and seleriac reduction
DESSERT
Apple mille-feuilles Tatin-style,
vanilla ice cream
MENU FORGE-TOI
WEEK 5 - from Friday 4 to Sunday 6 december 2026
MISES EN BOUCHE
Coming soon
ENTRANCE
Coming soon
MAIN COURSE
Coming soon
DESSERT
Coming soon
PRACTICAL INFORMATION
BOARDING TIMES
EVENING SERVICES (FRIDAYS AND SATURDAYS) :
- Boarding possible between 06.00pm and 07.00pm
- Cruise from 07.00pm to 09.00pm
- Kitchen open from 19h00 à 21h00
- Bar upper deck open from 09.00pm
- Boat closes at midnight
LUNCH SERVICES (SATURDAYS AND SUNDAYS) :
- Boarding possible between 00.12am and 12.30am
- Cruise between 01.00pm and 02.30pm
- Kitchen open between 00.12am and 03.00pm
- Bar upper deck open from 03.00pm
- Boat closes at 05.00pm
PRICES
80 €/PERS. EXCLUDING DRINKS, INCLUDING :
A menu (mises en bouche, entrance, main course, dessert)
A 1h30 cruise on the Meuse river
Free access to the upper deck lounge (and at its digestifs bar!)
NB : The « Bateau des Chefs » menus are not available in child version. However, we offer a delicious alternative: penne (ham and cheese or Bolognese) and chocolate mousse, at a price of 20 € per child.
RESERVATIONS
RESERVATION REQUIRED (between 09.00am and 06.00pm) :
ATTENTION : limited number of places