Catering - on board

Catering on board are organised as part of the privatisation of a boat for groups of minimum 20 people.

Overview of the menu

WELCOME COFFEES

COFFEE-PIE
Coffee or tea or a soft drink and two pieces of pie : cherry, apple
€ 8,50

COFFEE BREAK
Biscuits, coffee, tea, water, fruit juice, apple cake, fruit
€ 10,00

WELCOME COFFEE
Duo of Danish pastries, coffee, tea, hot chocolate, water and fruit juice
€ 11,50

APERITIF OPTIONS

SAVORY SNACKS
Chips and roasted peanuts
€ 3,50

BASKET OF CRUNCHY VEGETABLES
Raw vegetables with mayonnaise, ketchup and cocktail sauce
€ 4,50

MIXED PORTION
Gouda and salami cubes with olives
€ 6,50

4 ASSORTED APPETISERS (2 hot + 2 cold)
Composition varies depending on the market
(+ 3,00€/pers. per additional appetiser)
€ 12,50

COLD DISHES

PLATE OF LOCAL SPECIALTIES
2 slices of Maredsous Abbey bread
2 slices of cheese Sommière cheese dairy, cream cheese bruschetta flavour
Maredsous cheese sausage
Country pâté from Salaisons du pont d’Amour in Dinant
Fresh salad
Gherkins, onions, onion confit
Rochefort butter
- € 23,50

DELICATESSEN PLATE
White ham, Italian ham, meatloaf, country pâté, sausage, Coppa, pork roast, potato salad, mayonnaise and assortment of raw vegetables, bread and butter
- € 24,50

LAND AND SEA PLATE
Smoked salmon, Bellevue salmon, king prawns, country pâté, Italian ham, white ham, pork roast, potato salad, tabbouleh, mayonnaise and assortment of raw vegetables, bread and butter
- € 29,50

BUFFETS

SANDWICHES AND WRAPS
Assortment of sandwiches and filled wraps :
Ceasar chicken wrap
Smoked salmon and herb cheese wrap
Carpaccio beef sandwich
Homemade tuna sandwich
- € 22,50

PAELLA BUFFET
Saffron rice, prawns, mussels, squid, chicken, chorizo brunoise, peas, onions, peppers
- € 29,50

LAND AND SEA COLD BUFFET
White ham, Italian ham, salami, country pâté, sausage, pork roast, meatloaf, chicken and roast beef
Smoked salmon, Bellevue salmon, pink bouquet prawns and tomato-shrimps
Mayonnaise, Andalusia, cocktail and ketchup sauces
Pasta salad with homemade pesto, tabbouleh
Assorted raw vegetables, bread and butter
- € 35,50

Barbecues

« 3 Meats » BARBECUE
Country sausage, kefta and poultry fillet
Ketchup, aioli, mayonnaise and Andalusia sauces
Baked potatoes, pasta salad with homemade pesto, tabbouleh
Assorted raw vegetables, bread and butter
- € 30,50

LAND AND SEA BARBECUE
Country sausage, kefta, poultry fillet, scampis and pineapple skewer, marinated salmon skewer
Andalouse, tartar, aioli and bearnaise sauces
Shirred potatoes, pasta salad with homemade pesto, tabbouleh
Assorted raw vegetables, bread and butter

- € 36,50

Walking Dinner

Baskets of crunchy vegetables and savoury snacks on table stands
Then, plate service (staff passing by with trays) :
Tomato and mozzarella skewer with homemade pesto
Beef tataki
Tempura prawns with wasabi mayonnaise
Homemade gravlax salmon tartare and vegetable pickles
Smoked duck breast, Boursin and figs
Bruschetta of carpaccio beef with tartufata
- € 34,00

MENUS

EVASION MENU

Potage of the day
OR
Fish mousse
***
Liège-style meatballs with mashed potatoes
OR
Chicken breast with mushroom sauce, croquettes
***
Chocolate mousse
OR
Mango panna cotta
- € 18,50 (2 courses)
- € 22,50 (3 courses)

SAX MENU

Cold scampi and mango salad
OR
Country terrine, salad of young shoots on garlic toast
***
Chicken fillet with Sambre et Meuse sauce, braised chicory and carrots, potato pancake
OR
Grilled salmon fillet with white wine sauce, pan-fried seasonal vegetables, tarragon purée
***
Lemon meringue pie

- € 28,50 (2 courses)
- € 33,50 (3 courses)

MARKET MENU

Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

1 menu choice for the whole group
- € 40,00 (2 courses)
- € 44,50 (3 courses)

PRESTIGE MENU

4 appetisers (2 hot and 2 cold)
***
Foie gras terrine with jam and brioche bread
OR
Grilled king prawns, cream of pea soup, green asparagus
***
Fillet of veal cooked at low temperature, rosemary sauce, seasonal vegetables and truffle puree
OR
Roast fillet of sea bass with limoncello sauce, wild rice and zucchini tagliatelle
***
Iced red fruit parfait
OR
Elderflower panna cotta
- € 45,00 (2 courses)
- € 50,00 (3 courses)
- € 55,00 (4 courses with appetizers)

DAILY SPECIALS

Minced chicken with tomato Archiduc sauce, croquettes - € 21,50
Witloof and Orval beer meatballs, mashed potatoes - € 21,50
Salmon fillet with baby vegetables, choron sauce and potatoes - € 21,50

CHILDREN'S DISHES

Spaghetti bolognese - € 14,00
Diced chicken in puff pastry, chips - € 14,00
Shepherd's pie - € 14,00

DESSERTS

Assortment of 4 sweet delicacies - € 7,50
Birthday cake (3 chocolates or raspberry Bavarian) € 8,00
Chocolate mousse - € 9,00
Lemon meringue pie -  € 9,00
Tiramisu -  € 9,00
Crunchy dark chocolate dome -  € 9,00
Iced red fruit parfait - € 10,00
Plate of regional cheeses - € 12,00

BEVERAGE PACKAGES

PACKAGES WITH SPARKLING WHITE WINE
1 glass of sparkling wine + 1 glass of beer or wine or 1 soft drink + 1 coffee - € 12,00
1 glass of sparkling wine + 2 glasses of beer or wine or soft drinks + 50cl of water + 1 coffee - € 16,00
1 glass of sparkling wine + ½ bottle of wine + 50cl of water + 1 coffee - € 20,00

PACKAGES WITHOUT SPARKLING WHITE WINE
2 glasses of beer or wine or soft drinks + 50cl water + 1 coffee - € 13,00
3 glasses of beer or wine or soft drinks + 50cl water + 1 coffee - € 15,00

ADULT OPEN BAR PACKAGE (1h)
Wine, beer*, water, soft drinks
*Excluding special beers Orval, Rochefort and Tripel Karmeliet
- € 10,50

APERO PACKAGE (1h)
Sparkling wine, wine, beer*, fruit juices, still and sparkling water, soft drinks
*Excluding special beers Orval, Rochefort and Tripel Karmeliet
- € 12,50

CHILDREN OPEN BAR PACKAGE (up to 12yr-old) (1h)
All-you-can-drink softs
- € 6,00

CHILDREN PACKAGE (up to 12yr-old)
Any 3 soft drinks
- € 7,00

On request:
Vegetarian dishes
Meal options adapted to your event